Fresh Ụgụ leaves 40gFresh g (Pumpkin) leaves are a nutritious and delicious addition to many dishes! They're rich in vitamins, minerals, and antioxidants. In Nigerian cuisine, fresh g leaves are often used in soups, stews, and traditional dishes like g soup or Egusi soup. They're also used in other West African countries. Some benefits of g leaves include: 1. Rich in vitamins A and C 2. Good source of minerals like potassium and iron 3. May help support immune function